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Tales of the Cocktail Foundation Opens 2025 Cocktail Apprentice ProgramĀ® Red Coat Applications

Tales of the Cocktail

The program offers invaluable, hands-on experience in managing and executing vast, high-volume events at the annual Tales of the Cocktail conference. To qualify as a CAP Red Coat, applicants must be: Industry professionals (bartenders, bar managers, barbacks, brand ambassadors, educators, distillers, etc.)

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Tales Of The Cocktail Foundation (TOTCF) Announces the2025 Cocktail Apprentice ProgramĀ® (CAP) Class

Bar Magazine

The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.

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Now Open: Tales of The Cocktail Foundation Cocktail Apprentice ProgramĀ® Red Coat Application

Tales of the Cocktail

Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference. The 2024 CAP Red Coat class will be announced on May 1, 2024.

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Now Open: Tales of The Cocktail Foundation Cocktail Apprentice ProgramĀ® Red Coat Application

Tales of the Cocktail

Founded in 2008, the TOTCF Cocktail Apprentice Program has hosted more than 540 apprentices who have gained valuable experience working and managing large-scale, high-volume events during the annual TOTC conference. The 2024 CAP Red Coat class will be announced on May 1, 2024.

article thumbnail

Tales Of The Cocktail Foundation (TOTCF) Announces the 2025 Cocktail Apprentice ProgramĀ® (CAP) Class

Tales of the Cocktail

The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.