VinePair

DECEMBER 19, 2024

.” Brynn Smith, bar director, Bar Next Door , Los Angeles The flashlight! So many things drop behind equipment; [it also] makes it easier to spot liquor levels when doing inventory. I like a manual one so if a drink garnish is ground pepper, cardamom, or smoked salt, it can be ground at the bar to order.

Bar Tools 119

Bar Tools Bartender Bartending Bar 119

Chilled Magazine

JANUARY 9, 2024

From working as a Maître ‘D at the Dream Downtown during my sophomore year to managing and opening Bodega Negra, my immersion in the world of hospitality has been both dynamic and fulfilling. At 24, experiencing a full-on quarter-life crisis, I shifted my focus to beverages, earning my Certified Sommelier certificate.

Live Music 242

Live Music Live Music Hospitality Inventory 242

Bartender.com

APRIL 5, 2024

Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. bar industry, all of them with extensive expertise within the on-premise industry.

Bartender 40

Bartender Bartending Bar Manager Bar Management 40