Bar Magazine

JANUARY 7, 2025

The innovative new mushroom-powered soft drink, Zooz , has been listed by Nightjar Shoreditch with three mocktails on the menu. Zooz is a high-end, versatile adult soft wellness drink which, as Nightjars menu shows, is versatile enough to be used as a mixer in cocktails and mocktails as well as being delicious served neat, over ice.

Mocktails 52

Mocktails Aperitif Bar Management Bar Manager 52

VinePair

NOVEMBER 3, 2024

Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. “It

Bartender 106

Bartender Bartending Infusions Tiki 106

Cheers

JANUARY 2, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Grenadine ½ oz.

Mocktails 105

Mocktails Simple Syrup Mixologist Zero-Proof 105

Cheers

JANUARY 3, 2024

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Grenadine ½ oz.

Mocktails 98

Mocktails Simple Syrup Mixologist Zero-Proof 98

VinePair

MAY 9, 2025

Best of all, they have a spritz for everyone in your party, and their Lychee Spritz is the perfect mocktail for those who might want to hold the alcohol. Alan Chan, Bar Manager at On Swann, notes that their beverage program features the best cocktails possible with fresh citrus, fresh ingredients, and classic techniques.

Nightlife 101

Nightlife Happy Hour Bar Club 101

Bartender.com

APRIL 10, 2025

By keeping the bar stocked with high-quality ingredients and equipment, bartenders can consistently create impressive cocktails to complement any meal. Updating bar supplies also provides an opportunity to introduce new flavors and techniques into the cocktail repertoire.

Bar 40

Bar Bar Tools Bartender Bartending 40