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10 Mocktails for 2024

Cheers

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Grenadine ½ oz.

Mocktails 105
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10 Mocktails for 2024

Cheers

Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Grenadine ½ oz.

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How to Use Fall and Winter Produce in Cocktails, According to Bartenders

VinePair

Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, bar manager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots. “It Add sugar and stir.

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The Best Tools for Crafting Your Dream Home Bar

Bartender.com

For example, wide-mouthed glasses work well for cocktails with muddled fruits like blackberries, while tall, narrow glasses suit drinks with effervescent mixers. By keeping the bar stocked with high-quality ingredients and equipment, bartenders can consistently create impressive cocktails to complement any meal.

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