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Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Ritual Tequila 1 oz.
Mocktails — spirit-free sips, no-proof cocktails , nonalcoholic drinks — whatever you want to call them, have come a long way in recent years. Bars and restaurants are crafting these libations with care and creativity and in some cases developing no-alcohol versions of their signature cocktails. Ritual Tequila 1 oz.
Pumpkins While orgeat is traditionally made with almonds, at Tiki Chick in NYC’s Upper West Side, barmanager Linda Nivar reinvents the syrup with pepita seeds (the hulless seeds of certain pumpkin varieties) creating a unique spin on the tiki bar staple while honoring her Latin roots.
Nestled in the heart of Tampa, this boutique hotel and bar blurs the line between nature and nightlife. If youre looking for the best tequila in the city, youll find it here. Best of all, they have a spritz for everyone in your party, and their Lychee Spritz is the perfect mocktail for those who might want to hold the alcohol.
By mastering signature drinks with bourbon whiskey or tequila, and hosting themed nights, bartenders can document their creations for future reference, ensuring memorable gatherings centered around innovative cocktail crafting. Bartenders recommend investing in durable, clear glasses that showcase the drink’s color and garnishes.
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