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The Collective opens new dining and drinks hub in The Rocks this friday

Australian Bartender

Located where the late Argyle nightclub used to be, now resides a sprawling dining and drinks hub. Developed by Hunter St Hospitality and featuring three restaurants, four bars, and smaller venues that blend the areas heritage with a fresh, modern atmosphere. Hospitalitys Beverage Director, Ali Toghani.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

Picture this: The year is 1978 and “Stayin’ Alive” is blasting from the speakers at New York City’s hottest nightclub, Studio 54. You somehow gain access to the exclusive discotheque and, after sweating with your fellow clubbers for a few songs, you make your way over to the bar. The color is a bonus.”

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The Weirdest Drink Modification Requests, According to Bartenders

VinePair

She said ‘delicious.’” —Brian Miller, bar manager, Stockton Inn , Stockton, N.J. the reply was always — wait for it — vodka. There’s also always a good restrained chuckle or side-eye resulting from orders such as a Gin & Tonic made with vodka and soda or ‘I don’t like alcohol, but want something strong.’”

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