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Mastering Garnishes With William Elliot of Maison Premiere and Tigre

VinePair

It was a decade ago and Dave Arnold’s pioneering techniques hadn’t taken root in the broader bar world yet, so in order to avoid being pigeonholed as a gimmick program, everything had to be austere when it came to the service of the drinks. The only acceptable garnish was a twist, which would be cut to order from whole fruit.

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Tales of The Cocktail® 2025 Tickets on Sale May 13

Tales of the Cocktail

The 2025 conference continues this legacy, with an engaging mix of tailored educational seminars, Beyond the Bar experiences, brand-led events, the Spirited Awards, Tales Catalyst, Meet the Distillers, and much more.

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Summer Cocktails & Outdoor Entertaining Essentials: Your Refreshing Sipping Guide

Mixologists

A truly indispensable investment for any serious outdoor entertainer is a sturdy and effortlessly portable outdoor bar cart or dedicated serving station. A meticulously curated collection of essential bar tools is unequivocally non-negotiable for the aspiring cocktail aficionado.