VinePair

JUNE 6, 2025

Kate Gerwin, owner, Happy Accidents Bar , Albuquerque, N.M. While clarification is a valuable technique, it’s increasingly become the default across many bar programs, resulting in menus where nearly every cocktail is pre-batched. In the process, some of the craft and connection behind the bar experience can get lost.

Bartending 98

Bartending Bartender High Volume Head Bartender 98

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 105

Hospitality Bartending School Club Nightclub 105

Tales of the Cocktail

APRIL 30, 2024

Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming.

Hospitality 52

Hospitality Bartending School Club Nightclub 52

Cheers

APRIL 28, 2025

A wine that is thoughtfully offered by the glass should be intriguing, versatile in its food pairings, and exhibit a well-rounded character, says Lauren Clark, beverage manager and sommelier at The Americano in Atlanta. WHO: Maurice DiMarino , sommelier at Casa Gabriela , part of San Diegos Cohn Restaurant Group. pour, $22 for a 9-oz.

Wine 56

Wine Sommelier High Volume Bar Manager 56

Tales of the Cocktail

MAY 1, 2025

Since its founding in 2008, the Cocktail Apprentice Program has offered rising bar professionals the opportunity to work side-by-side with hospitalitys most respected minds during the annual Tales of the Cocktail conference in New Orleans.

Hospitality 111

Hospitality Club Bartending Bartender 111