Bar IPA Pub 
Cheers
JANUARY 13, 2025
As one ofNew York Citys few female certified Cicerones and the general manager of the Treadwell Park beer hall and sports bar,Katherine Benecke has built her career around celebrating exceptional brews. Its a hazy IPA with the bold, juicy hop flavors that beer enthusiasts crave, she notes.
Imbibe Magazine
APRIL 24, 2024
Bars and taprooms are absent on this scenic residential stretch in the Santa Ynez Mountains, succulents outnumbering humans by a hundredfold. The striking flowers of woolly bluecurls, an evergreen shrub, lend a mix of candied lavender, mint, and pine to Island Brewing ’s HopLiner IPA. The event brings people back year after year.”
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VinePair
DECEMBER 2, 2024
There are at least half a dozen similar beers available in pubs and supermarkets up and down the U.K. Once, an average bar-top might have boasted four or five beers; now it’s common to see a dozen or more, a reflection of a more laid back, open-minded beer culture. It’s a cultural shift.” But variety has replaced conservatism.
VinePair
FEBRUARY 29, 2024
Strange Brew’s flagship, the Jasmine IPA, is a must-try, offering aromatic tropical fruits and relaxing jasmine notes. To date, the brewery has put forth creations such as Bonk City, a double IPA made with Columbus Cryo hops, and Biggie Jumbo, a double stout with rich chocolate notes.
Bar Magazine
FEBRUARY 26, 2024
Launching in February, Hazy Day, a fruity IPA (4.3% ABV), and Prior Life, an All Day IPA (3.4% Hazy Day is a smooth, fruity hazy IPA, with orange, citrus and tropical notes. The eternally light Prior Life is an easy drinking All Day IPA with mellow tropical notes and a citrus aroma.
VinePair
MARCH 6, 2024
Or they’ll fill it in one rushing go till its foamy head resembles a root beer float, thudding it on the bar to settle the bubbles like it’s a sheet tray of macaron batter. A few nights ago, smug in my newfound illumination, I popped by my neighborhood Irish pub and ordered a pint of Guinness. But what is right at this point?
VinePair
JULY 10, 2024
Since then, members of the public have been able to sample lager; blonde, brown, and triple ales; and IPA made by the small countertop device at trade fairs and other events in Belgium. “I Mixing a bunch of molecules together to make a decent IPA in an instant might seem like a big win. Lager is, for us, the most difficult recipe.”
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