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Among the elixirs that find their way into the bars cocktails are rums from Haiti, Cognac , Calvados, Pineau de Charentes, yellow and green Chartreuse , absinthe , and Suze. A riff on the classic Bijou , its composed of Calvados, chamomile-infused vermouth , verjus, Bndictine, and absinthe. Printemps is French after all.
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