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From crafting cocktails to shaping the next generation of bartenders, Jessica Christensen blends creativity and passion as the Lead Mixologist at Graton Resort & Casino. Joining Graton Resort & Casino in 2013 as a bartender, Jessica steadily advanced to Assistant Beverage Manager and, ultimately, to Lead Mixologist in 2021.
It seems straightforward, but when producers have many site-specific cuves, one could easily mix this up during a busy service. Sommeliers should be attentive, and at the guestsservice, but mindful of not over-interrupting. Bottle presentation will save you a costly mistake.
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