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How the Lukr Side-Pull Faucet Serves the Best Pour of Pilsner

VinePair

Although most of the work that goes into a good pint of beer happens at the brewery, the final touch comes down to how a bartender dispenses it out of the draft line. Consider the widespread obsession over finding bars that serve a proper Guinness with the iconic two-part pour and specialized stout tap. Thanks to that, many U.S.

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10 Iconic Beer-and-Shot Combos From Around the World

VinePair

Kopstoot Netherlands A lager or pilsner and a shot of genever Credit: Lowlander / Facebook The Koopstoot (pronounced “cop-stoat”) translates to “headbutt,” which is likely a nod to its hard-hitting effects. Given that Irish cream liqueur curdles on contact with stout, the Dublin Drop must be consumed quickly. Sake Bomb U.S.

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Jimmy Fallon’s ‘Cool Bartenders’ Skit Is a Decade Too Late

VinePair

The bit’s title: “Cool Bartenders.” Here’s what the show got right and wrong about the current state of cocktail bartending. Some bartenders still see him as an editorial muse of drinks culture, and whether or not they’ve read “The Sun Also Rises,” they’re still slapping Hemingway quotes on their dating app bios.

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The World’s Top 10 Beer Destinations for 2024

VinePair

Over in the Colegiales neighborhood, Strange Brewing dishes out dozens of experimental brews, ranging from sour ales with strawberry and coconut, to Argentine interpretations of New England IPAs, oatmeal stouts, and light lagers. Bow & Arrow Brewing Co. , Need a break from beer? Kanpai, the U.K.’s

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Non-Alcoholic Beer: The Ultimate Guide for Mindful Drinkers

Dry Atlas

Pilsner Pilsners are a type of pale lager that originated in the Czech city of Pilsen, known for their clear, golden color and crisp, refreshing taste. They are typically smoother and less intense than stouts, offering a medium body with a hint of sweetness balanced by a mild bitterness. I’m partial to their Mocha Nitro Stout.

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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. Australian brewers produce Czech-style pilsners, while Argentinians knock out hazy New England IPAs. In putting an order for kölsch, then waiting while a bartender makes cocktails, won’t cut it.

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What to Drink in NYC Right Now (February 2025)

VinePair

At the Wild East Brewing Company taproom in Brooklyn (one of the best breweries in the country right now, ahem), the Czech-style pilsner, Patience & Fortitude, is poured from a Lukr Faucet and arrives with a thick, fluffy head of aromatic foam. Helmed by internationally acclaimed bartenders Juliette Larrouy and Moe Aljaff, schmuck.