Remembering Steven Liles
Imbibe Magazine
MAY 2, 2024
I went to bartending school.) They had a treasure trove of old liqueurs— maraschino and Crème Yvette that had been sitting in their liquor room for decades. I worked in a coffeehouse in Santa Rosa, and one day a friend said, ‘Why don’t you do that for a living?’ The only thing I knew was chain restaurants and dive bars.
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