June 2025 eNews
Bartender.com
JUNE 25, 2025
0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?
Bartender.com
JUNE 25, 2025
0 Cart Search June 2025 eNews Featured Cocktails Miso Berry Happy VIEW BAR INFO Marcel’s Garden VIEW BAR INFO Coco Margarita Should the pineapple garnish be a wedge or speared?
Imbibe Magazine
MAY 2, 2024
I went to bartending school.) They had a treasure trove of old liqueurs— maraschino and Crème Yvette that had been sitting in their liquor room for decades. I worked in a coffeehouse in Santa Rosa, and one day a friend said, ‘Why don’t you do that for a living?’ The only thing I knew was chain restaurants and dive bars.
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Imbibe Magazine
OCTOBER 9, 2024
Second-place honors wen to Jiri Malis from Estonia with his Red & The Joe cocktail, and Mike Vander Horn from the United States took third place with his Pilè Pasión cocktail.
Chilled Magazine
FEBRUARY 8, 2025
Jessica also runs the Bartending School at Graton, teaching, mentoring, and helping new bartenders grow in the craft. By introducing seasonal specials and using local ingredients, Jessica maintains excitement while staying on trend with popular ingredients like botanical gins and craft liqueurs.
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