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Steven never wanted the limelight, and he studiously avoided the kind of self-promotional brand-building that’s become ubiquitous in the world. I went to bartendingschool.) They had a treasure trove of old liqueurs— maraschino and Crème Yvette that had been sitting in their liquor room for decades.
Second-place honors wen to Jiri Malis from Estonia with his Red & The Joe cocktail, and Mike Vander Horn from the United States took third place with his Pilè Pasión cocktail.
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