Bartending Digestif Zero-Proof 
Chilled Magazine
FEBRUARY 26, 2025
Something to remember: This was years before bar-goers would thirst for bitter-forward cocktails and bitter digestifs). So, how did the Trinidad Sour go from zero to hero? I think because bartenders made it go viral by passing it on to guests and other bartenders, one by one. The inspiration behind the name?
VinePair
MARCH 10, 2025
But while drinkers are opting for spirits such as tequila or bourbon when drinking full-proof or gravitating toward cocktails like the Spritz and Espresso Martini , a different flavor is winning on the sober scene: bitter. It isnt just consumers who are interested in these types of zero-proof spirits, though bartenders are, too.
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