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What Is Zebra Striping? A Catchy New Way to Drink In Moderation

VinePair

People almost do a second take on the term when they hear it for the first time, explains Luke Boase, founder of Lucky Saint non-alcoholic beer and The Lucky Saint Pub in London. For bartenders, creativity brings joy. For bartenders, creativity brings joy. Its also a rather terrific conversation starter.

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Futures Editorial: A Social Prescription – Leaning On Our Leaders

Tales of the Cocktail

Within American society its well-documented that our collective Loneliness has reached record levels. By: Matt Molino Socially prescribed. We need great hospitality more than ever. Confirmed by the U.S. Surgeon General, the American Association of Psychiatry, and leading thinkers and institutions across the country.

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Hong Kong's nightlife: the best discos and night clubs

Nightlife City Guide

The city reaches its greatest splendor when the sun sets and skyscrapers begin to illuminate the port, while pubs and discos attract the celebrations with engaging music. For lively pubs, crowded bars and welcoming bistro, offended to Knutsford Terrace, Observatory Court, Ashley Road or Hart Avenue.

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The Enduring Obsession With the Two-Part Guinness Pour

VinePair

Long-time Guinness ambassador Ryan Wagner estimates that 90 percent of American bartenders know that if a customer orders a pint of Guinness Draught Stout, there’s something different they have to do. Do you tell generations of bartenders there’s a new way to pour our beer?” Wagner fondly recalls one bartender in Charleston, S.C.,

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10 Guinness Cocktails to Upgrade Your St. Patrick’s Day

VinePair

The stout-and- Champagne combo was allegedly created by a bartender at London’s Brooks’s Club to mourn the death of Queen Victoria’s husband Prince Albert. Though it’s unclear as to which stout that bartender employed, Guinness has long been the go-to brew in this spec. This modern flip pays homage to the Guinness’s original St.

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