At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?
VinePair
MARCH 13, 2024
It was a tiki/tropical bar or a haven for amaro. I think it started during Covid, when everyone scrambled to develop to-go cocktails and delivery cocktails,” says Philip Duff, bartender, spirits expert, cocktail educator, and producer of Old Duff Genever. It was a classic cocktail bar, or a neo-speakeasy.
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