Walk-On’s Shoots to Score With Menu Revamp
Cheers
APRIL 30, 2025
We have an ambitious goal to increase beverage sales within our restaurants, and to achieve this, its crucial that we have the right mix of products and cocktails that appeal to our guests, says John Hagen, Walk-Ons senior director of culinary, who oversees beverage. The revamp includes a new bar program and cocktail menu.
Let's personalize your content