The Treacherous, Untold Toll Bartending Takes on the Body
VinePair
APRIL 2, 2024
Since the late ‘90s when he used to lobster claw bottles to speed-pour Long Island Iced Teas at TGI Fridays, he’s been hooked on the rush of delivering liquid happiness. Years of grabbing heavy bottles and shaking mixing tins had severely damaged the nerves in both hands, but like many bartenders, he soldiered through the pain.
132 
Let's personalize your content