PubClub

DECEMBER 8, 2023

Germain, lime juice, kiw and basil) • Chai Moose Nog (Ron Zacapa rum, kahlua, eggnog, chai, and served in a moose mug) • Abuelita’s Mexican Hot Chocolate (Don Julio Blanco, hot chocolate, cinnamon whip • Pumpkin Spice Latte Martini (Ketel One, pumpkin puree, espresso, pumpkin spice) • Santa’s Sangria (red wine, brandy, apple cider, apples, oranges,blackberries, (..)

Bar 105

Bar Zero-Proof VIP Mocktails 105

Dry Atlas

FEBRUARY 19, 2024

The Spaniards, having exhausted their own supply of brandy, began experimenting with the agave plant, eventually leading to the distillation of what we recognize today as tequila. This isn’t to develop the spirit like traditional aging, but rather to infuse the liquid with the woody, caramel, or vanilla notes often found in aged tequilas.

Tequila 52

Tequila Alcohol Mocktails Zero-Proof 52

Mixologists

FEBRUARY 20, 2025

Herbal Infusions: Teas (e.g., Rioja), brandy, and seasonal fruits. Fruit & Floral Infusions: Crafting Refreshing Spring Beer Cocktail Combinations Spring is the perfect time to incorporate fruit and floral infusions into your beer cocktails. Mixers: Fresh Juices: Orange (e.g., Tropicana), grapefruit (e.g.,

Beer 52

Beer Simple Syrup IPA Infusions 52