Chilled Magazine

FEBRUARY 28, 2025

Mezcal Barrel-Aged Coffee Liqueur 2 dashes Umami Tincture* 1/8 oz. The vanilla-infused bourbon adds a cozy, nostalgic warmth, while Fino sherry and lemon keep it fresh and bright. Yellow Chartreuse Top with Club Soda (about 1 oz.) Combine with hot water. Edmond's Honor Bourbon oz. China China Amaro oz. Lime Juice oz.

Bartender 231

Bartender Bartending Tinctures Liqueur 231

VinePair

APRIL 11, 2024

The Bullshot cocktail — a mid-century, Midwestern beef bouillon-and-vodka boozer — was a staple at Detroit’s Caucus Club, the popular Detroit steakhouse where it was invented in the 1950s by a local ad exec eager to push Campbell’s soup on the liquid lunch crowd. breaks down deer even further.

Bitters 116

Bitters Vodka Food Safety Happy Hour 116

Mixologists

FEBRUARY 21, 2025

Imagine the smoky, earthy heat of a chipotle-infused margarita, or the bright, fruity fire of a habanero-pineapple mojito. Its versatility allows it to be muddled, infused, or used as a garnish, adding a balanced kick to margaritas, mojitos, and more. Expect a vegetal, slightly sweet heat.

Tinctures 52

Tinctures Infusions Simple Syrup Tequila 52

VinePair

FEBRUARY 20, 2025

Liqueur production started in 1933 when Noninos third-generation master distiller, Antonio, crafted Amaro Carnia, a precursor for Quintessentia made by infusing the brands grappa with bitter herbs and other botanicals. Topped with the Italian pilsner Fort Point Sfizio in place of Prosecco and club soda, the Spritz is crisp and citrusy.

Tinctures 106

Tinctures Liqueur Bitters Pilsner 106

Cheers

FEBRUARY 26, 2025

House-made peach-infused bourbon oz. Red wine Instructions Add peach-infused bourbon, lemon, syrup and aquafaba to a shaker. Lemon 6 dashes Butterfly pea tincture Edible glitter Instructions Combine tequila, Nonino, kumquat liqueur and lemon in a shaker and shake. Aquafaba oz.

Simple Syrup 73

Simple Syrup Tinctures Liqueur Brandy 73

VinePair

MARCH 21, 2025

From inventive tinctures and infusions to niche spirits and housemade syrups, skilled bartenders have no shortage of methods for adding flavor and complexity to cocktails. Our sous chef, Leaha Brewer, prepares a 20 percent saline solution, which we keep in a dasher bottle alongside our bitters and tinctures.

Bartender 85

Bartender Bartending Tinctures Speed Rack 85

Mixologists

JANUARY 16, 2025

Enter the world of functional cocktails infused with immune-enhancing botanicals, from antiviral herbs to antioxidant-rich fruits and vegetables. Adding Functional Ingredients: A Guide to Tinctures, Powders, and Infusions Once you've chosen your base, it's time to start incorporating functional ingredients.

Tinctures 52

Tinctures Zero-Proof Infusions Alcohol 52