Remove Club Remove Sommelier Remove Tinctures
article thumbnail

Ask A Bartender: Clarke Anderson on Mixing with Matcha, Turmeric and Tepache

Chilled Magazine

Clarke’s career began as a sommelier at Fogo de Chao in Atlanta, and he later joined Ford Fry’s team, helping open no. He is a Level II Certified Sommelier by The Court of Master Sommeliers and a founding member of the Southeastern Sommelier Society. You can add a NA spirit or club soda. 246 and The Optimist.

article thumbnail

We Asked 19 Bartenders: What’s the Most Underrated Winter Cocktail?

VinePair

” —Donya El Shoubasi, sommelier, Asador Bastian , Chicago “Maybe due to its absolutely zero-frills nature, the Rusty Nail hasn’t evolved from ironic to post-ironic anomaly like the Espresso Martini. Michael Nauer, beverage director, Homemakers Bar and 50/50 Gin Club , Cincinnati “The Jack Rose.

article thumbnail

25 Bartending Blogs That you should check out in 2022

Today's Bartender

brewers, bartenders, distillers, authors, sommeliers, etc). Favorite Post : Martinis & Tinctures: The Barber Shop’s Martini Project 23. The Spirits The Spirits calls itself “a book club but for cocktails,” which seems to ring true. Also, their guides to drinking in different destinations are amazing.