A Bar Above

DECEMBER 21, 2023

FRESH INGREDIENTS The craft cocktail movement is founded on the use of fresh juices, housemade syrups, shrubs, tinctures, fresh-picked herbs and flowers, and artisan brands. So, too, are craft mocktails. I started with gin. In the zero ABV gin, I blended juniper berries in a combination of vegetable glycerin and water.

Mocktails 233

Mocktails Zero-Proof Tinctures Alcohol 233

VinePair

NOVEMBER 18, 2024

Those hard seltzer brands broke wide as a broadly appealing commodity that looked clearly different, becoming an easy-to-enjoy answer to all that complex craft beer. As a business move for craft breweries, making hard seltzer seemed smart on the surface. Here’s a beer that tastes different, brewed right down the road.

Tinctures 111

Tinctures IPA Craft Beer Happy Hour 111

VinePair

DECEMBER 17, 2024

Over-Complication of Classic Highballs Pavel Kritchko – stock.adobe.com The classic highball think Rum & Coke, Gin & Tonic , etc. When numerous tinctures, housemade syrups, and over-the-top techniques enter the equation, things tend to get lost in the sauce. Please, put the milk jug down. is a staple for a reason.

Highball 97

Highball Beer Craft Beer Wine 97