Craft Beer Magazine Sommelier 
Chilled Magazine
APRIL 25, 2025
About Greg Engert Greg Engert is the Beverage Director and Partner for Neighborhood Restaurant Group, known nationally for his visionary approach to craft beer. A Middlebury College grad with international study experience in Dublin and Munich, Greg first cut his teeth in the beer world at D.C.’s
Imbibe Magazine
JUNE 11, 2025
The retro red, white, and blue cans, which bear Carl’s name in swooping script, now fill store shelves around Austin, where Carl plays a rare role in craft beer: Most everybody loves him. Elmo Brewing founder Bryan Winslow and Carl kölsch, the brewery’s flagship beer. Carl really helped make a name for us,” Winslow says.
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Imbibe Magazine
JULY 2, 2025
Beaupierre Wine & Spirits (Manhattan) In a slim space in Manhattan’s Hell’s Kitchen lies this friendly, family-run shop opened by a husband-and-wife team of New York natives: Michelin-starred sommelier Yannick Benjamin and former David Burke beverage director Heidi Turzyn. West Coast Vinovore, Los Angeles.
Imbibe Magazine
JUNE 10, 2024
Still, despite limited space and access to fresh ingredients, airlines have introduced increasingly sophisticated drink offerings thanks to partnerships, sommeliers, and even bar pop-ups. United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s.
Chilled Magazine
JULY 29, 2024
Additionally, the restaurant offers a collection of agave-based spirits, craft beer, and a portfolio of Latin American wines curated by Jean Banchet Award-nominated sommelier Richie Ribando (Smyth, The Loyalist, Next).
VinePair
JULY 10, 2024
Luc De Raedemaeker, director of the Brussels Beer Challenge and editor-in-chief of Belgium’s Bière Grand Cru magazine, recalls sampling two brews from the OneTap. The beers were good, they were even perfect in a technical way,” he says. I’m a beer sommelier, and sensorially well educated and experienced.
Guys Drinking Beer - Beer News
JUNE 2, 2025
For who read and write emails about craft beer every week (like us!), PBR recently got into the cheese game, and the team at Milwaukee Magazine tried it. Lakefront’s Riverwest Stein is getting some throwback packaging for the summer. Happy 30th birthday to Hinterland Brewing, and happy 5th birthday to Falklandia Brewing.
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