Remove Craft Beer Remove Magazine Remove Zero-Proof
article thumbnail

5 to Try: Kölsch-Style Ales

Imbibe Magazine

The Northern Californian brewery produces other zero-proof beers, such as a pilsner and a hazy IPA, but this is the bestselling nonalcoholic kölsch in America. $20/6-pack, 4-pack, momentumbrew.com The post 5 to Try: Kölsch-Style Ales appeared first on Imbibe Magazine.

article thumbnail

Better Drinks Take Flight

Imbibe Magazine

United embraces its Midwest roots with cans of the cult-favorite craft beer Two Hearted IPA from Michigan brewery Bell’s. British carrier Virgin Atlantic doubles down on zero-proof cocktails by curating a menu with the NA spirit Seedlip. The post Better Drinks Take Flight appeared first on Imbibe Magazine.

professionals

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

The zero-proof drinks list includes the Fruits of Labor, featuring house-made grapefruit cordial topped with bubbles, and Athletic NA beers. The global wine list leans toward minimal-intervention bottles, and the beer selection features several Pennsylvania breweries. Monkey Club is Ducos’ go-to in Fishtown.

article thumbnail

A High-Tech ‘Beer Printer’ From Belgium Wants to Digitize the Drinking Experience

VinePair

wants to bring molecular mixing to the pint glass with a tabletop “beer printer” that can supposedly recreate any brew in a matter of seconds. That might sound like something from the future, but it’s already here — at least in the proof-of-concept stage. What’s really a game changer is you can adjust the alcohol level from zero to 8.5

article thumbnail

A Guide to Spirit-Free Bottle Shops

Imbibe Magazine

Spirit-free bars and bottle shops are popping up across the United States, and curious consumers can now peruse aisles of zero-proof spirits, wine, beer, and RTDs. But when his zero-proof inventory sold out opening week, he decided to lean into the spirit-free movement. ”He currently stocks 50 brands.

article thumbnail

Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

Two Roads settled on a more cost-effective method of arrested fermentation, using lactose, or milk sugar, to lend silkiness to Road 2 Ruin Zero. Alcohol is a byproduct of beer fermentation, the process of transforming sugary grain broth into beer. Disclosure: Ive previously worked with Berkeley Yeast.)

article thumbnail

Where to Drink in Beacon, New York

Imbibe Magazine

The retail shop sells exclusively New Yorkmade wine, cider, beer, spirits, and zero-proof offerings, while the minimalist bar pours local and neighboring wines to highlight the modern viticulture of the Northeast, along with beer, cider, and cocktails. And when youre ready to start your craft beer journey?