How SH Hotels & Resorts Uses F&B to Become Dining Destinations
SevenRooms
DECEMBER 19, 2023
(Think: on-site farmer’s market pop-ups and quarterly mindful mixology masterclasses that allow guests to “indulge with intention” and “craft delicious sustainable sips” using locally sourced ingredients.) As you develop your own F&B concept, brainstorm how to include it in your marketing plans for greater exposure.
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