Just Drinks

JUNE 26, 2025

OFCO recommended that Nestlé apply for a request for exemption from the Federal Food Safety and Veterinary Office (FSVO). The use of carbon filters was first discovered in a 2020 inspection by the Vaud State Consumer Office (OFCO). A follow-up investigation in 2023 confirmed the filters had been removed.

Food Safety 87

Food Safety Hospitality Beer Wine 87

PubClub

APRIL 22, 2024

For GigNet, IoT will enable its hospitality clients to increase ROI while also enhancing the guest experience. Improving the guest experience, reducing energy consumption and costs, and increasing operational efficiency in the face of rising material costs and staff shortages, are significant challenges for the hospitality industry.

Food Safety 52

Food Safety Hospitality Customer Service Promotion 52

Just Drinks

JUNE 17, 2025

Work continues in this area but is far from speedy due in part to strict food safety rules; this leaves food companies that rely on flexible plastic scratching their heads for sustainable solutions. Fibre-based wrapping is an increasingly popular option but comes with its own environmental, technical and financial baggage.

Food Safety 59

Food Safety Beer Hospitality Alcohol 59

Spiritz

FEBRUARY 17, 2025

He emphasised ICF’s culinary vision of sharing knowledge within the fraternity to protect food heritage, uphold food safety standards and promote sustainability. Concluding the event, Chef Davinder Kumar, President of ICF, congratulated all participants on successfully completing the workshop.

Food Safety 75

Food Safety Promotion Promoter Hospitality 75

Advanced Mixology

APRIL 22, 2025

In recent years, culinary schools have grown in popularity as more people aspire to turn their passion for food into a fulfilling profession. No longer confined to the realm of restaurant kitchens, culinary arts have expanded into food media, nutrition, hospitality, and entrepreneurship. Who Should Attend a Culinary School?

Food Safety 56

Food Safety Hospitality 56

Imbibe Magazine

MARCH 3, 2025

From the perspective of food safety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities. Mikey McFerran owns the Spaniard , a New York City bar and restaurant, and has worked in hospitality half of his life. Alcohol is what makes bars great, and its also what make bars a nightmare, McFerran says.

Beer 229

Beer IPA Stout Alcohol 229