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Many bars, pubs, and even breweries have real sanitation issues, from aging beer lines to dirty foam-on-beer detectors, or FOBs. “I Establishing proper foodsafety and quality protocols is paramount,” she says in a written statement to VinePair. I post that because it is a message that needs to be heard,” he says.
From the perspective of foodsafety, its crucial to pasteurize NA beer, a step beyond local breweries capabilities. Guinness is very much a pub brand, Wagner says. Two Roads’ Road 2 Ruin Zero; Phil Markowski, the brewmaster at Two Roads Brewing in Stratford, Connecticut. Draft NA Guinness is not yet on deck in America.
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