VinePair

JUNE 6, 2025

Now, we’re crafting them with as much intent as any classic cocktail: think housemade infusions, advanced prep techniques, and specialty glassware that makes the experience feel elevated, not lesser. Fat-washes, multiple house infusions, layered garnishes — it can get to a point where the build overshadows the actual experience.

Bartending 53

Bartending Bartender High Volume Head Bartender 53

VinePair

JUNE 5, 2025

The distillery bar and half a dozen others such as The Bison , Bluebird , Hello Sunshine , and Lupo are part of what’s been dubbed the Banff Cocktail Trail, which currently offers a lineup of tea-infused cocktails in conjunction with local purveyor Jolene’s Tea House. There’s more to explore beyond Botaanik.

Bar 60

Bar Cocktail Culture Head Bartender Bartender 60

Imbibe Magazine

FEBRUARY 10, 2025

And it was written by former bartender Cassie Taylor. Its an ode to a bartender, Randy, who would make Basquiat his favorite cocktail, a Margarita served up, explains Minaya. It’s a jasmine-infused Margarita variation with acid-adjusted orange juice and a house-made peppercorn salt on the rim. It just soars.

Gin 205

Gin High Volume Liqueur Tinctures 205