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Credit: Adam Reiner “Every cocktail at TGI Fridays is too sweet,” says Izzy Tulloch, the headbartender at Milady’s in New York’s SoHo neighborhood. which is served in a collectible pilsner glass (included with your purchase), and made with a blend of reputable rums like Myers and Don Q.
To create the sweet, tart, and spicy flavor profile, headbartender Kip Moffit cooks red plums, tamarind, coriander, lime peels, and sugar at a really low temperature for two hours before adding it to an Ecuadorian tea blend called Horchata Lojana.
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