High Volume Magazine Vodka 
Chilled Magazine
FEBRUARY 5, 2025
Espresso that has been sitting for a few hours doesn’t foam up properly, and most people (or high-volume bars) can’t pull fresh shots for every cocktail. Plus, Espresso Martinis have too many ingredients why do you have to add vodka, coffee liqueur, fresh Espresso, AND simple syrup?
VinePair
DECEMBER 5, 2024
Excellent craft drinks, yes, but ones that were free-poured, doled out with haste, and in high volume. Zaric: I’m sure you guys remember, too; I think “New York Magazine” voted us the worst name for a new bar that year. Hadzismajlovic: It was “Time Out.” Gilroy: “Time Out,” yeah. Kosmas: Worst name for a bar!
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Bar Magazine
MAY 6, 2025
The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The post Tales Of The Cocktail Foundation (TOTCF) Announces the2025 Cocktail Apprentice Program (CAP) Class appeared first on Bar Magazine.
Just Drinks
JULY 4, 2025
The data analytics group found Gen Z tends to be “underrepresented in traditional, high-volume categories” like beer but are “more likely to be over-represented in spirit-based RTDs, cocktails, liqueurs, and aperitifs”. Vodka meanwhile is holding steady, he adds. “It’s It’s kind of a bit timeless.
Bar Magazine
APRIL 9, 2025
Our draught technology enables an untrained member of staff to serve six cocktails in the time it takes a highly trained bartender to make one by hand, which is a game changer for high volume venues. Please contact SERVED directly for any listing enquiries.
Tales of the Cocktail
MAY 1, 2025
The program offers a hands-on opportunity to strengthen technical skills, build global professional networks, and gain leadership experience in a high-volume environment. The Cocktail Apprentice Programs core pillars are mentorship, community, and elevating the craft of bartending beyond the bar and mixing glass.
VinePair
MAY 29, 2025
Each year around this time, the Brewers Association (BA) publishes the production volumes of the countrys breweries in its magazine, The New Brewer. percent in volume in the 52 weeks through April 20, and 6 percent in the prior four, so its not like the beer isnt selling. But the next high-volume lifestyle platform, this aint.
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