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Many bars and restaurants are attempting to do ‘highvolume’ without any of the training, systems, infrastructure etc. This time ingredients go from most neutral (simplesyrup) to least neutral (ginger syrup), with agave and honey as in- between steps. needed to accomplish said goal.”
Maintain Consistency: Ensure uniform quality and taste even amidst high-volume periods, safeguarding your reputation for excellence. SimpleSyrups: Prepare simplesyrups in advance, including variations like vanilla, caramel, or spiced, for quick sweetening. Here’s how: Ingredients: 1.5
Add the freshly squeezed lime juice and the high-quality white rum. In a large, airtight pitcher or container, gently combine all the non-carbonated ingredients: the base spirits, freshly squeezed juices, homemade simplesyrups, and aromatic bitters.
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