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They don’t want their peers to think less of them for ordering a Tequila Soda in a top 50 cocktail bar nor for enjoying a brand that is widely dismissed as ‘bad.’ ” —Daniel Beedle, certified sommelier and director of operations, Kimpton The Forum Hotel , Charlottesville, Va. We forget why we are doing this. And honestly?
Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
Working together to prepare and execute cocktails for large-scale, high-volume events at Tales of the Cocktail in New Orleans, CAP apprentices gain invaluable experience while serving as the foundation for TOTC’s beverage programming. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
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