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Is it a classic aperitif highball made with Campari, vermouth, and soda water? Alfredo’s Favorite At Artusi in Seattle, leadbartender Christian Nguyen uses the rosa version in the Alfredo’s Favorite. And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” 1 1/2 oz.
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Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Tequila blanco ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.
Ritual Tequila 1 oz. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe.
Ritual Tequila 1 oz. Notes Morgan Styers, leadbartender of Merchant & Trade in the Kimpton Tryon Park Hotel in Charlotte, NC, created this recipe. Strain into a highball glass with fresh ice. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe.
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