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Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. Zero-proof spirits like Seedlip are being produced, marketed, and added to the back bar next to the classics.
Outside of traditional hospitality, Stormborn serves as the VP of Beverage and Operations for globally recognized events such as Mayan Warriors, Boiler Room, and STRANGER THAN. With zero-proof cocktails on the rise, Stormborn says coconut water is a perfect fit. “I oz SimpleSyrup 0.5 oz Blanco Tequila 0.75
This approach takes an existing recipe and swaps out one ingredient at a time for one that functions the same but alters the character of a drink — like swapping the simplesyrup in a Whiskey Sour for honey syrup to make a Gold Rush , for example. Credit: Jeff Brown Why alter the spirit and not just beef up an existing modifier?
Patrick's: Embracing the Irish Spirit, ZeroProof St. The "Irish Spirit" extends beyond the pint glass, encompassing warmth, hospitality, and a sense of shared heritage. The Zero-Proof Irish Pantry: Essential Ingredients for St. San Pellegrino, Perrier) SimpleSyrup: For sweetening drinks.
Walking into a bar or restaurant and seeing a collection of non-alcoholic drinks in various formats — beers, wines, mixed drinks — used to be a rare and pleasant surprise to those among us searching for zero-proof options that look and feel like traditional alcoholic drinks. But now, it’s a baseline expectation.
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