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Inside Bar Convent Brooklyn 2025

Chilled Magazine

New this year was the VIP Lounge’s Crafted Conversations series—exclusive, sold-out discussions available only to VIP+ badge holders. A major focus at this year’s show was the rise of the no- and low-alcohol category, with dedicated programming across the Main Stage, VIP Lounge, and new exhibitor-only pre-show sessions.

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Here’s What BCB Brooklyn 2025 Revealed About the Future of Hospitality

Chilled Magazine

Photos by Rachel Harrison Communications The programming especially stood out for its forward-looking panels, where experts shared key insights on emerging trends—leaving attendees more informed and inspired than when they walked in. Let’s dive into a few of the standout panels and trend highlights from BCB Brooklyn 2025.

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The 2024 Charleston Wine + Food Festival Returns With Elevated Bubbles and Bites

VinePair

A dedicated zone for non-alcoholic drinks at the Culinary Village, dubbed the Zero Proof Garden, will be available for those who choose to pass on imbibing. For more information, visit the festival website. For the first time since the festival’s inception, sobriety will play a key role in offerings to attendees.

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How It Started: The New Bar

Imbibe Magazine

As the alcohol-free category continues to expand with new zero-proof offerings , more spirit-free bottle shops and sober bars are opening across the country And the growth shows no signs of slowing. We built a full-service bar experience in the festival, with two bars on festival grounds: one in general admission and one in VIP.

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