Remove Infusions Remove Muddling Remove Pilsner
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The Chilled 100 Bartenders Create Haitian-Inspired Cocktails using Rhum Barbancourt

Chilled Magazine

Banana Peel-infused Rhum Barbancourt* oz. Banana Peel-infused Rhum Barbancourt Ingredients 20% Banana peel Rhum Barbancourt Preparation 20% banana peel by weight. Banana Peel-infused Rhum Barbancourt Ingredients 20% Banana peel Rhum Barbancourt Preparation 20% banana peel by weight. Let infuse for 3-5 days.

Bartender 130
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5 Cocktails to Make With Amaro Nonino

VinePair

Liqueur production started in 1933 when Noninos third-generation master distiller, Antonio, crafted Amaro Carnia, a precursor for Quintessentia made by infusing the brands grappa with bitter herbs and other botanicals. Topped with the Italian pilsner Fort Point Sfizio in place of Prosecco and club soda, the Spritz is crisp and citrusy.

Tinctures 114