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This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5
From crafting and promoting irresistible holiday party offerings to streamlining your operations, we’ve got the recipe for turning the holidays into a season of abundance for your restaurant. Take advantage of Google’s event listing posts to promote public holiday parties your restaurant is hosting.
Operations: Assess inventory levels, food waste and staff performance. As they make reservations and dine with you over time, you can offer birthday perks, anniversary promotions, referral bonuses, priority seating and other benefits reserved for VIPs only. Then, make the necessary changes to improve efficiency and cut costs.
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