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New York City’s dynamic nightlife satisfies most every subculture and hedonistic impulse. Photo by Garrett Sweet When nightlife darkened during the pandemic, Hallonquist and Chung, who respectively work for pharmaceutical and marketing companies, brainstormed turning Dyke Bar Takeover into a full-time job. “I
The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer. Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. The pandemic broke that boozy spell.
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