Bar Magazine

FEBRUARY 18, 2025

When theyre not enjoying the stimulating programme of seminars, guests are invited to explore the Paradiso Cocktail Festival, within the same venue. Giacomo and the team have carefully curated a programme which covers a range of important industry topics.

Bar

Chilled Magazine

DECEMBER 10, 2023

In the art of mixology, we embark on a journey through the intricate craft of cocktail creating using some of today’s most innovative techniques. It’s made with Ethiopian coffee rum, creme de banana, allspice dram, pineapple, orange, lime, and nutmeg. The post The Art of Mixology: Fat Washing appeared first on Chilled Magazine.

Mixology

PubClub

AUGUST 8, 2024

The LA Rum Festival is a paradise for rum lovers. Photo: Lee Joseph/Reverberations Media If you say “mmm” when you think of rum, then the LA Rum Fest is for you. Also known as the California Rum Fest SoCal Edition, it takes place Thursday, Aug. Rum Festivals are more than a tasting experience.

Rum

VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.

Cocktail Culture

Tales of the Cocktail

MAY 13, 2024

The 2024 conference lineup is no exception, featuring another stellar slate of curated educational seminars; Beyond the Bar activations; Brand-Hosted Events; Day of Service; Meet the Distillers; New Orleans Cocktail Tours; the annual Spirited Awards ® ; Tales Catalyst; and more.

Speed Rack

Tales of the Cocktail

MAY 13, 2024

The 2024 conference lineup is no exception, featuring another stellar slate of curated educational seminars; Beyond the Bar activations; Brand-Hosted Events; Day of Service; Meet the Distillers; New Orleans Cocktail Tours; the annual Spirited Awards ® ; Tales Catalyst; and more.

Speed Rack

Dry Atlas

FEBRUARY 5, 2025

So I studied, attended classes and seminars, traveled as much as I could, and worked at places that financially supported my learning. Given your decade-plus background in mixology, what were your first impressions when these options started hitting the market? So, despite the challenges, Im incredibly grateful for the experience.

Alcohol