Cocktails with Suderman

JULY 2, 2025

Fundamentally, the Mojito is a Daiquiri variation —rum, lime, sugar, plus a hint of mint. It’s a little like a smash, and a lot like a rum-based Southside. As with so many cocktails, it’s a matter of small choices—the right rum, the right ratio, fresh lime juice. So many recipes! Everyone loves a Mojito.

Simple Syrup

VinePair

AUGUST 5, 2024

Rhys Williams, former bartender and brand ambassador, Faccia Brutto , NYC “The funniest and weirdest drink orders that I constantly got during my nightclub days were always a Grey Goose and Vodka , a Tito’s and Vodka, a Stoli and Vodka, or an Absolut and Vodka. Rum in the original Vodka Soda !?” What’s next?

Bartending

Chilled Magazine

FEBRUARY 17, 2025

The real fire for us happened every time we stepped foot in a bar; a speakeasy, a lounge, nightclub, a bar-bar, but specifically bars framed around Western conventions. In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey. Simple Syrup {2:1 sugar to water} 3 oz. of Arita, Japan.

Nightclub