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San Francisco New Year’s Eve Party At Cityscape Bar, The City’s Tallest Skybar

PubClub

Germain, lime juice, kiw and basil) • Chai Moose Nog (Ron Zacapa rum, kahlua, eggnog, chai, and served in a moose mug) • Abuelita’s Mexican Hot Chocolate (Don Julio Blanco, hot chocolate, cinnamon whip • Pumpkin Spice Latte Martini (Ketel One, pumpkin puree, espresso, pumpkin spice) • Santa’s Sangria (red wine, brandy, apple cider, apples, oranges,blackberries, (..)

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Expanding Non-Alc Access in Alcohol-Controlled States

Dry Atlas

Today, we’re one electrical hook-up, a few plumbing lines, and some final inspections away from opening the doors to our first permanent location in the heart of Fishtown, a neighborhood known for its vibrant nightlife. About the author Nikki Graziano is the founder and owner of zero-proof cocktail bar Palmina in Philadelphia, PA.

Alcohol 52
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Interview with John Wiseman, Founder of Curious Elixirs

Dry Atlas

A lot of people say “alcohol-free” and “zero proof.” I think that, five or 10 years from now, you’ll continue to see an increase in alternative nightlife. That’s what we’ve tried to do with Curious because we were creating an industry from scratch. There was no alcohol alternatives industry.

Alcohol 98
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Nonalcoholic Beer Is Becoming Essential to the Success of Breweries

Imbibe Magazine

Two Roads settled on a more cost-effective method of arrested fermentation, using lactose, or milk sugar, to lend silkiness to Road 2 Ruin Zero. Two Roads’ Road 2 Ruin Zero; Phil Markowski, the brewmaster at Two Roads Brewing in Stratford, Connecticut. Disclosure: Ive previously worked with Berkeley Yeast.)

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