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How It Started: Speed Rack

Imbibe Magazine

In addition to creating Speed Rack, they’ve built award-winning bars and cocktail programs, mentored countless bartenders, worked as brand ambassadors, and co-authored, with Megan Krigbaum, A Quick Drink: Winning Cocktails for Every Mood. Granted this was 2009-2010, and “cocktail bar” was synonymous with “speakeasy.”

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Remembering Steven Liles

Imbibe Magazine

In 2017, Steven Liles—a career bartender then working at Smuggler’s Cove in San Francisco—was named Bartender of the Year as part of that year’s Imbibe 75. Liles, who passed away this week after a brief and sudden illness, was a bartender’s bartender. Steven Liles: I started bartending in 1998. Much love, Steven.

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Cointreau and ecoSPIRITS partner with The Alchemist 

Bar Magazine

This is a significant step in helping them reduce overall waste and promote the commitment to sustainability and eco-conscious practices. The introduction of ecoTOTEs and SmartPours is revolutionary for the brand’s bartenders, delivering convenience and efficiency while positively impacting time management and reducing costs.

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The Most Iconic Cease and Desist Cases in Drinks History

VinePair

Their stunts have ranged from Voodoo dolls implanted with “Jackass” star Steve-O’s actual hair to enema kits backed by drummer Travis Barker, and as outrageous as these efforts may be, the products they’re promoting consistently sell out. Connecticut’s New England Brewing Co. Lucasfilm Ltd. And here, I do not think that was the case.”

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Irish Whiskey rides with the wave of India’s premium boom

Spiritz

However, since 2010, there has been a renaissance in the category, which has allowed more global consumers to experience Irish whiskey. Bord Bia is the Irish state agency dedicated to promoting Ireland’s food, drink, and horticulture sectors at home and abroad.