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One distillery at the forefront of the movement for official recognition of American Single Malts (ASM) is Balcones, a craft distillery owned by Diageo thats been producing whisky since 2009 and creating single malts since 2011. Warm afternoons and laid-back get-togethers set the stage for this no-fuss highball that lets the Lineage shine.
Meet mixologist Katie Rouse & chef Ash Heeger whose Filipino-inspired creations took the top spot. The finals took place at Upstairs at The Department Store, Brixton, with eight of the finalist chefs and mixologists seamlessly integrating their expertise in gastronomy and cocktail mixology under this year’s theme; Food by Fire.
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