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Meet mixologist Katie Rouse & chef Ash Heeger whose Filipino-inspired creations took the top spot. The finals took place at Upstairs at The Department Store, Brixton, with eight of the finalist chefs and mixologists seamlessly integrating their expertise in gastronomy and cocktail mixology under this year’s theme; Food by Fire.
Mixologists and home bartenders alike soon rushed to their local liquor stores to secure their bottles. The cocktail actually originated as the classic Colada with a float of green Chartreuse, but the build later evolved when Castro swapped out rum for the green liqueur as the cocktail’s base.
Founded in 2011, Hoxton Spirits is an innovative and disruptive drinks brand that encompasses the spirit and culture of East London, particularly Hoxton. In addition to Tropical Gin, Hoxton Spirits also offers Pink Gin, Dry Gin, London Spritz, Spiced Whisky and Banana Rum.
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