Imbibe Magazine

JUNE 9, 2025

From historic neighborhood bars to modern craft cocktail dens, Indianapolis proves that it is operating in the shadows no longer. “I Bluebeard is just one of those places where everything is excellent: Food, wine, cocktails—all superb,” says Coy. I would say that we have nowhere to go but up.”

Live Music

Imbibe Magazine

MARCH 18, 2024

Whether you’re seeking a well-made craft cocktail, a beer brewed with local ingredients, or an education on mezcal, Tucson brings it home. In addition to their signature Old Fashioned, the bar, bottle shop, and part-time bakery crafts cocktails like the Notorious F.I.G. Crooked Tooth Brewing Co. Exo Roast Co.

Craft Cocktails

Cheers

JULY 3, 2024

The patio pop-ups feature three new Spritzes, each priced at $12: the classic Aperol Spritz, made with the signature orange aperitivo, prosecco and Fever Tree club soda; the Day Tripper, with Espolòn Reposado tequila, orange, honey and prosecco; and the 7-10 Split, with Skyy citrus vodka, Fever Tree sparkling cucumber, pineapple and lemon.

Craft Cocktails

Imbibe Magazine

SEPTEMBER 9, 2024

But like other pop icons from the past, Midori has made a comeback, due in part to Suntory’s recalibrated recipe, launched in 2012. The liqueur’s sweetness is now balanced by lush, earthy notes, making it an appealing addition to craft cocktails. “My reposado tequila 1/2 oz. Midori 1 oz. fresh lemon juice 1/2 oz.

Simple Syrup