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The Treacherous, Untold Toll Bartending Takes on the Body

VinePair

When he moved to Los Angeles in 2010 to run Caña, a high-volume rum bar, the pain became unmanageable. Constant Hits Cause Problems In 2013, Freddie Sarkis took a six-month leave of absence from his bartending job. Six months after moving west, Katz consulted with specialists at Cedar Sinai hospital in L.A.

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Best Cheap Sweet Red Wine Brands

Liquorista

REATA THREE COUNTY PINOT NOIR 2013 $16.99 LUIGI BOSCA MALBEC 2013 $17.99 ERRAZURIZ MAX RESERVA CABERNET SAUVIGNON 2013 $12.39 BECKMEN CUVEE LE BEC 2013 $15.95 This is a wine of magenta complexion inspired by its high volume of boysenberry, raspberry flavors, with hints of pepper and cinnamon.

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OLD ELK Takes Market by Horns….and is Riding High!

Drink Me

Starting the Old Elk distillery in 2013, Richardson needed talent and had the foresight to know he needed to scale the business if people were going to take the brand seriously. Metze knew his whiskey and he knew had to make good stuff at high volumes.

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At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

And also people are realizing that at those high-end cocktail bars, those cocktails are very, very expensive and the margins are very tight. You need an element that is high-volume. It’s like, how can we provide a concept — two concepts that are great — and one is like a showroom and the other one is potentially high-volume.”

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