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Why Craft Brewers Are Migrating From Cities to Suburbs

Imbibe Magazine

Parent-focused specials help Wayland fill tables on traditionally slow nights like Monday, when kids eat free, choosing from cheeseburgers or chicken nuggets while adults order Detroit-style pizzas and pilsners. That might mean more stouts at one spot, more IPAs at another, or an expansive bourbon list.

IPA 248
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Kölsch Crush: The Crowd-Pleasing German Ale Finds a Fresh Following

Imbibe Magazine

Even then, in the mid-2010s, Texas was thick with IPAs and pilsners, two styles with proven track records of pleasing crowds of drinkers. Australian brewers produce Czech-style pilsners, while Argentinians knock out hazy New England IPAs. Kölsch service isn’t a new phenomenon in North America.

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Review: Wolves Whiskey Malted Barley Lot 2 and Winter Run Batch 3

Drinkhacker

3 – This is a blend of three whiskeys distilled from beer, plus a rye: a 2017 pilsner aged in French oak, a 2015 pilsner aged in American oak, a 2013 stout aged in French oak, and a 2015 rye (presumably aged in new American oak). 110 proof. B+ / $305 Wolves Whiskey Winter Run Batch No. Features a grey nubuck label.

Whiskey 119
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GSN Alert: New Spirits Releases 12.15.23

Good Spirits News

Included in the blend is a 2017 Pilsner aged in French oak, a 2015 Pilsner aged in American oak (char 3), a 2013 Stout aged in French oak, and a rye whiskey. They sought out renowned master distiller Marko Karakasevic to produce their whiskeys. This third batch of Winter Run is a blend of rye and hop-flavored whiskeys.

Pilsner 75
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North Czar State: How Russian Imperial Stout Became the Sovereign Beer of Minnesota

VinePair

Through the snowless 60-degree days, however, one boreal harbinger has remained intact: the Russian imperial stout. Rich and complex, Russian imperial stouts are differentiated from other dark beers by both strength and apocrypha. Old Rasputin, from Fort Bragg, Calif.,

Stout 127
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The Birthplaces of Every Popular Style of Beer [MAP]

VinePair

Smithwicks still produces its flagship red ale to this day, though in 1965 it was purchased by Guinness (now owned by Diageo), and in 2013 production was moved from Kilkenny to Dublin. And while Ireland might be synonymous with modern stout production, the style was actually born in London. James’s Gate Brewery in Dublin in 1759.

Beer 124
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The 30 Best Breweries in the Country Right Now, According to Beer Bars

VinePair

Set in the eponymous neighborhood — a hub of craft-beer culture in San Diego and home to a dozen fully fledged production facilities or satellite taprooms — founder Kelsey McNair’s brainchild brewery makes flawless IPAs of all stripes, as well as delightfully clean lagers and decadent barrel-aged imperial stouts.

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