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Gin Trends in 2024

Cheers

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. But based on the number of new craft gins and unique expressions hitting the market, and a few key gin acquisitions from major spirits players, the U.S. is warming to gin once again — for real this time.

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Where to Drink in Fishtown, Philadelphia

Imbibe Magazine

Martha A neighborhood institution since 2015, Martha has a twinkling backyard bocce court, eclectic furnishings, and “fantastic cocktails,” Ducos says. These include an Old Fashioned riff made with bourbon, orange wine, and shiitake mushrooms; a gin and lavender spritz; and a Hoagie Martini with oregano, onion, and tomato vermouth. .

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We sit down with Maybe Mae, Bar Manager – Elisa Rodrigues

Australian Bartender

Maybe Mae bar manager, Elisa Rodrigues, speaks to Alexandra Zinghini about working in hospitality and her career so far. When I moved to Australia in 2015 as an international student, hospitality was the most accessible way to support myself. I come from a creative background. Back in Brazil, I worked as a graphic designer.

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It’s Everywhere, It’s So Julia — Midori Is Brat

VinePair

A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. According to the Distilled Spirits Council of the United States (DISCUS), Japanese whisky was the fastest-growing luxury spirit from 2015 to 2020, with volume sales increasing 42 percent in that period. What is this?” you ask the bartender. “A

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