Remove 2015 Remove Highball Remove Muddling
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At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular Cocktails

VinePair

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.

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The Evolution of the American Milkshake

Imbibe Magazine

Anna Petrid is widely credited with creating the genre, which she dubbed FreakShakes, in 2015 at Patissez Cafe in Canberra, Australia. Beyond that, everything becomes muddled. Through some oversight, it seems none so far has been garnished with a miniature milkshake. Social media posts brought international attention.

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